| 滕瑜,王彩事,尚德荣,翟毓秀.浒苔的快速干燥技术及其初步开发.渔业科学进展,2009,30(2):110-114 |
| 浒苔的快速干燥技术及其初步开发 |
| The instant drying and preliminary development of Enteromorpha prolifera |
| 投稿时间：2008-07-21 修订日期：2008-09-20 |
| DOI： |
| 中文关键词: 浒苔 快速干燥 重金属 罐头 工艺 |
| 英文关键词: Enteromorpha prolifera Instant drying Heavy metalCanned food Techniques |
| 基金项目:中国水产科学研究院黄海水产研究所浒苔治理专项资助 |
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| 中文摘要: |
| 研究了浒苔Enteromorpha prolifera的三级脱水分段快速干燥技术，浒苔发生期间以浒苔作为原料及时快速处理大量新鲜浒苔，以制胶后的海藻渣作为常备原料，节能减排，变废为宝。通过对浒苔成分和有害重金属砷、铅、镉和汞含量的分析表明，浒苔是一种低污染、高膳食纤维、高蛋白的新型海洋食品。同时进行了浒苔罐制产品的研发，科学合理地制定了浒苔罐头的调味料配方和杀菌工艺，为浒苔的进一步开发奠定了基础。 |
| 英文摘要: |
| Three level dehydration drying technology of Enteromorpha prolifera was studied in order to process a large amount of fresh E. prolifera rapidly during its sudden occurrence and kelp processing wastes, so as to save energy and reduce pollution. The analysis and study on compositions of E. prolifera and its content of harmful heavy metal such as As, Pb, Gd and Hg showed that, E. prolifera was a new type of seafood with low chemical pollution, high fiber and protein contents. Then method for producing canned product of E. prolifera was studied，for which seasoning prescription and steridization technology were developed so as to utilize E. prolifera after scientifically and rationally. |
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