| 高淳仁,于宏,陈超.波纹唇鱼肌肉中营养成分分析.渔业科学进展,2010,31(5):29-34 |
| 波纹唇鱼肌肉中营养成分分析 |
| Analysis of nutrient components in the muscle of Humphead wrasse Cheilinus undulates |
| 投稿时间：2009-05-04 修订日期：2009-06-03 |
| DOI： |
| 中文关键词: 波纹唇鱼 肌肉 营养成分 分析 |
| 英文关键词: Humphead wrasse Cheilinus undulates Muscle Nutrient components Analysis |
| 基金项目:国家863基础研究课题(2006AA10A414-4)资助 |
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| 中文摘要: |
| 通过对波纹唇鱼肌肉氨基酸、脂肪酸等营养成分的测定和分析，评估和讨论其肉质的风味特征。结果表明，波纹唇鱼Cheilinus undulates的含肉率为715% ,肌肉中粗蛋白、粗脂肪、粗灰分、水分的含量分别为18.98%、1.56%、1.23%、76.33%; 测定的18种氨基酸总量为878.1mg/g (干重) , 4种鲜味氨基酸含量为355.3 mg/g (干重),是其美味的主要因素。DHA和EPA的含量分别为2.00和9.51mg/g，DHA和EPA含量占脂肪酸总量的12.76%。 |
| 英文摘要: |
| Nutrient components in the muscle of Humphead wrasse Cheilinus undulates were investigated in this paper. The results are as follows: the content of meat in whole fish was 71.5%, and the crude protein, crude fat, crude ash and moisture in fresh muscle of Humphead wrasse were 18.98 %, 1.56 %, 1.23 % and 76.23 %, respectively. Eighteen common amino acids were found in the muscle of fish and the total content of amino acids ( TAA) was 878.1mg/g (dry weight). Four kinds of delicious amino acids (DAA) were accounted for 355.3 mg/g (dry weight), and this is the main factor that the fish is delicious. The contents of EPA and DHA in fatty acids were 2.0 % and 9.51 %, respectively , EPA+DHA were 12.76% of the total fatty acids. |
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