| 林连升,方辉,潘咏平,韩磊.我国鲟鱼籽酱加工产业化开发.渔业科学进展,2010,31(5):117-121 |
| 我国鲟鱼籽酱加工产业化开发 |
| Discussion on industrialization development of sturgeon caviar processing in China |
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| DOI： |
| 中文关键词: 鲟鱼 鱼籽酱 加工产业化 |
| 英文关键词: Sturgeon Caviar ProcessingIndustrialization |
| 基金项目:中央级公益性科研院所基本科研业务费专项资金中国水产科学研究院项目（2008C022和2009C005）共同资助 |
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| 中文摘要: |
| 随着我国鲟鱼养殖规模的扩大，加强鲟鱼深加工产品开发，拓展产业链，优化产业结构，成为鲟鱼产业发展的必由之路。鱼籽酱作为鲟鱼加工的主要产品，加快实现其规模化生产将是我国鲟鱼产业升级的重要方向。本文在阐述全球鲟鱼籽酱产业现状的基础上，着重分析了我国鲟鱼；籽酱加工研究及其产业化前景，总结了其中存在的主要问题，并提出了相应的对策。 |
| 英文摘要: |
| With the expansion of the sturgeon aquaculture scale in China, the sturgeon industrial upgrading through strengthening of the sturgeon processing technology, development of industry chain, and optimizing of inductrial structure has already became the inexorable trend. Caviar is the leading product of the sturgeon processing industry, so caviar processing on a large scale is an important way in accelerating the sturgeon industrial upgrading. The status of sturgeon caviar industry in the world is reviewed in this paper. Based on the analysis on the latest status of industrialization development of sturgeon caviar processing in China, countermeasures to the main problems of lack of farmed sturgeons for caviar production, slow progress of sturgeon deep processing technology research, underdevelopment of sturgeon caviar brands, and the urgent need of revising the industry standard of sturgeon caviar processing are proposed. |
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