| 刘晓琳,许加超,高昕,付晓婷.海带中主要活性成分的浸提条件.渔业科学进展,2011,32(6):85-91 |
| 海带中主要活性成分的浸提条件 |
| Study on leach conditions of major active constituents in kelp |
| 投稿时间：2011-03-01 修订日期：2011-04-05 |
| DOI： |
| 中文关键词: 海带 浸提 碘 甘露醇 多糖 |
| 英文关键词: Kelp Leach Iodine Mannitol Polysaccharides |
| 基金项目:山东省科技攻关计划项目（2007GG10005008158）和江苏省重大科技成果转化项目（BA2009088）共同资助 |
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| 中文摘要: |
| 以海带为原料，采用单因素实验和正交实验，研究了浸提温度、浸提时间、pH以及料液比等条件对海带中碘、甘露醇及多糖等活性成分浸出率的影响，确定了最佳浸提条件为：料液比1∶30、浸提温度80 ℃、浸提时间9 h、料液pH为2.0。在此条件下的浸提结果为碘0.347 g/100 g、甘露醇29.104 g/100 g、总糖3.502 g/100 g。 |
| 英文摘要: |
| In this experiment, kelp as raw material was used to study the factors affecting the leach rate of iodine, mannitol and polysaccharides,including temperature, time, pH and solid-liquid ratio. Single factor and orthogonal experiments were done to determine the best leach conditions which was found as 80 ℃,9h,pH 2.0,and at solid-liquid ratio of 1∶30.Under this condition we obtained 0.347 g iodine,29.104 g mannitol,3.502 g polysaccharides in 100g kelp.This experiment will provide reference data for kelp deep processing. |
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