| 张德瑞,张利民,王际英,马晶晶,李宝山,姜柯君.乳制品-酵母益生元对星斑川鲽幼鱼生长性能和抗氧化能力的影响.渔业科学进展,2013,34(4):34-42 |
| 乳制品-酵母益生元对星斑川鲽幼鱼生长性能和抗氧化能力的影响 |
| Effect of dairy-yeast prebiotic on growth performance and antioxidant capability of juvenile starry flounder Platichthys stellatus |
| 投稿时间：2012-08-20 修订日期：2012-10-10 |
| DOI： |
| 中文关键词: 星斑川鲽 乳制品-酵母益生元 生长性能 抗氧化能力 |
| 英文关键词: Starry flounder Platichthys stellatus Dairy-yeast prebiotic Growth performance Antioxidant capability |
| 基金项目:国家海洋公益性行业科研专项（201205025）、山东省科技发展计划项目(2010GZX20506)、山东省财政支持农业重大应用技术创新课题（2009-2012）和山东省水生动物营养与饲料泰山学者岗位经费(HYK201004) |
|
| 摘要点击次数: 2972 |
| 全文下载次数: 1737 |
| 中文摘要: |
| 选取平均初始体重为15.05±0.04g的星斑川鲽幼鱼540尾，随机分成6组，每组3个重复，分别饲喂添加0、0.4%、0.8%、1.2%、1.6%和2.0%乳制品-酵母益生元的试验饲料，实验期56d。结果表明：1）饲料中添加乳制品-酵母益生元可显著提高星斑川鲽幼鱼的增重率(WGR)、特定生长率(SGR)、摄食率(DFI)、蛋白质效率(PER)及肥满度(CF)(P<0.05)，显著降低饲料系数(FCR)(P<0.05)，但对星斑川鲽幼鱼的脏体比(VSI)、肝体比(HSI)无显著影响(P>0.05)。2）饲料中添加乳制品-酵母益生元显著提高了星斑川鲽幼鱼血清过氧化氢酶(CAT)、总超氧化物歧化酶(T-SOD)、抗超氧阴离子自由基(O2-•)的活性和总抗氧化能力(T-AOC)(P<0.05)，显著提高星斑川鲽幼鱼肝脏中总超氧化物歧化酶(T-SOD)活性和总抗氧化能力(T-AOC)(P<0.05)，同时显著降低了血清和肝脏中丙二醛(MDA)的含量(P<0.05)。本研究条件下，饲料中添加乳制品-酵母益生元可提高星斑川鲽幼鱼的生长性能及抗氧化能力，以特定生长率为评价指标，二次回归分析得出星斑川鲽幼鱼饲料中乳制品-酵母益生元的适宜添加量为1.32%。 |
| 英文摘要: |
| An 8-week feeding trial was conducted to study the effect of dairy-yeast prebiotic (Grobiotic-A) on the survival rate, growth performance and antioxidant capacity of juvenile starry flounder Platichtahys stellatus. A total of 540 fish at body weight of 15.05±0.04 g were randomly allocated into six groups with three replicates and each replicate contained 30 fish. The fish were fed diets supplemented with 0, 0.4%, 0.8%, 1.2%, 1.6% and 2.0% dairy-yeast prebiotic, respectively. The results are shown as follows: 1) weight gain rate (WGR), specific growth rate (SGR), feed intake (FI), protein efficiency rate (PER) and condition factor (CF) increased whereas feed conversion ratio (FCR) decreased significantly (P<0.05) with the supplementation of dairy-yeast prebiotic in diets. However, there were no statistical differences in viscerosomatic index (VSI), hepatosomatic index (HSI) (P>0.05); 2) compared with the control, the activity of catalase (CAT) and total anti-oxidation capability (T-AOC) in serum and liver, and superoxide dismutase (SOD) and anti-superoxide anion activities (T-AOC) in serum were significantly increased (P<0.05), while the malondialdehyde (MDA) content in serum and liver of fish fed diets supplemented with dairy-yeast prebiotic was significantly decreased (P<0.05). These results indicated that dairy-yeast prebiotic positively influenced the growth performance and anti-oxidation of juvenile starry flounder in this experiment. Quadratic regression of SGR indicated that the optimal supplementation level of dairy-yeast prebiotic in juvenile starry flounder diet was 1.32%. |
| 附件 |
|
查看全文
查看/发表评论 下载PDF阅读器 |
| 关闭 |
