| 艾庆辉,韩冰,麦康森.鱼类磷脂营养生理研究进展.渔业科学进展,2014,35(2):129-138 |
| 鱼类磷脂营养生理研究进展 |
| Advances on phospholipid nutrition of fish |
| 投稿时间：2013-04-24 修订日期：2014-04-20 |
| DOI：10.11758/yykxjz.20140219 |
| 中文关键词: 磷脂 鱼类 合成途径 脂类转运 |
| 英文关键词: Phospholipid Fish Synthetic pathway Lipid transport |
| 基金项目:国家鲆鲽产业技术体系项目(CARS50-G08) |
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| 中文摘要: |
| 磷脂作为类脂的一种，对鱼类（尤其是仔、稚鱼）的生长、存活、发育及抗应激能力等具有重要作用。作者综述了磷脂的生物学特征、在鱼体内的消化、吸收及转运过程、磷脂的合成途径及其与胆固醇的交互作用等，在此基础上比较了鱼类和甲壳类对磷脂需要量的差异，为鱼类养殖过程中磷脂的应用提供了理论指导。 |
| 英文摘要: |
| Phospholipid is the predominant polar lipid which plays a central role in growth performance, survival, salt-resistance, and temperature tolerance for fish, especially for the larvae. The biological characters of phospholipid, its digestion, absorption and transport in fish, its synthetic pathways, and the interactions between phospholipid and cholesterol were introduced in this review. Moreover, differences in the requirements of phospholipid between fish and crustacean were compared, in order to provide a theoretical guidance for the applications of phospholipid in fish culture. |
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