| 公绪鹏,李宝山,张利民,张 燕,王际英.饲料蛋白质和能量含量对云纹龙胆石斑鱼幼鱼生长、体组成及消化酶活力的影响.渔业科学进展,2018,39(2):85-95 |
| 饲料蛋白质和能量含量对云纹龙胆石斑鱼幼鱼生长、体组成及消化酶活力的影响 |
| Effects of Dietary Protein and Energy Levels on Growth, Body Composition and Digestive Enzymes Activities of Juvenile Hybrid Grouper, Epinephelus lanceolatus♂×E. moara♀ |
| 投稿时间：2017-01-01 修订日期：2017-03-06 |
| DOI： |
| 中文关键词: 云纹龙胆石斑鱼 蛋白质 能量 蛋能比 体组成 消化酶 |
| 英文关键词: Epinephelus lanceolatus♂×E. moara♀ Protein Energy Protein-energy ratio Body composition Digestive enzyme |
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| 中文摘要: |
| 为探求云纹龙胆石斑鱼(Epinephelus lanceolatus♂×E. moara♀)幼鱼饲料的最适蛋白质和能量含量，以鱼粉和大豆浓缩蛋白为蛋白源、添加鱼油构建能量梯度，配制粗蛋白含量为46%、50%和54%，能量含量为20.00、20.50和21.00 kJ/g，蛋能比为22.04~26.87 mg/kJ的9组饲料，编号为D1~D9组，投喂初始体重为(46.23±0.51) g的云纹龙胆石斑鱼幼鱼56 d。结果显示，蛋白质和能量的交互作用对云纹龙胆石斑鱼幼鱼增重率影响显著(P<0.05)，蛋白质和能量升高显著提高增重率和特定生长率(P<0.05)。蛋白质和能量的交互作用对蛋白质沉积率和肝体比影响显著(P<0.05)，蛋白质升高显著提高能量保留率和肥满度(P<0.05)，蛋白质效率先升后降(P<0.05)；能量升高显著提高蛋白质效率和能量保留率(P<0.05)；D6组蛋白质沉积率和蛋白质效率显著高于其他组(P<0.05)。蛋白质和能量的交互作用对全鱼及肌肉水分、粗蛋白、粗灰分均无显著影响(P>0.05)，全鱼及肌肉粗蛋白随饲料粗蛋白升高而升高(P<0.05)，水分随能量升高而降低(P<0.05)，全鱼粗脂肪随蛋能比降低而升高(P<0.05)。蛋白质和能量的交互作用对胰蛋白酶、脂肪酶和淀粉酶活力影响显著(P<0.05)，胃蛋白酶活力随蛋白质含量升高而升高(P<0.05)，能量对其无显著影响(P>0.05)；D6组胰蛋白酶活力最高，其随饲料蛋能比降低呈先升后降的趋势(P<0.05)，能量为21.00 kJ/g时，脂肪酶活力显著高于其他组(P<0.05)。综上，在设定的蛋白质和能量范围内云纹龙胆石斑鱼幼鱼饲料以50%粗蛋白，21.00 kJ/g能量为宜。 |
| 英文摘要: |
| In order to investigate the optimal dietary protein and energy levels of a new juvenile hybrid grouper (Epinephelus lanceolatus♂×E. moara♀), nine diets were formulated containing three dietary protein levels (46%, 50% and 54% crude protein) and three dietary energy levels (20.00 kJ/g, 20.50 kJ/g and 21.00 kJ/g gross energy), the dietary protein-energy ratio was in the range of 22.04 to 26.87 mg/kJ. Juvenile grouper averaging (46.23±0.51) g were fed the test diets for 56 days. The results indicated that the interaction between protein and energy had a significant effect on the weight gain (WG) of grouper (P<0.05), the weight gain rate (WGR) and specific growth rate (SGR) increased with increasing of dietary protein and energy levels (P<0.05). Protein deposition rate (PDR) and hepatosomatic index (HSI) were significantly affected by the interaction between protein and energy (P<0.05). The energy retention rate (ERR) and condition factor (CF) increased with increasing of dietary protein levels (P<0.05), while the protein efficiency ratio (PER) increased first and decreased afterwards (P<0.05). The PER and ERR increased with increasing of dietary energy levels (P<0.05). PDR and PER of D6 group were significantly higher than other groups (P<0.05). The interaction of protein and energy had no significant effects on moisture, crude protein and crude ash of whole fish and muscle (P>0.05). The crude protein of whole fish and muscle increased with increasing of dietary protein levels (P>0.05). Moisture decreased with increasing of dietary energy levels (P<0.05). Crude fat of whole fish increased with decreasing of dietary protein-energy ratio (P<0.05). The interaction of protein and energy had significant effect on the activities of trypsin, lipase and amylase (P<0.05). The pepsin activity increased with increasing of dietary protein levels (P<0.05), and dietary energy levels had no significant effect on it (P>0.05). The trypsin activity of D6 group was significantly higher than other groups (P<0.05), which increased first and then decreased with decreasing of dietary protein-energy ratio (P<0.05). The lipase activity of fish fed diets containing 21.00 kJ/g energy was significantly higher than other groups (P<0.05). According to these results, a diet containing 50% protein and 21.00 kJ/g energy was recommended for efficient growth of juvenile hybrid grouper. |
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