| 张庆功,梁萌青,徐后国,卫育良.红鳍东方鲀幼鱼对饲料中蛋氨酸需求的研究.渔业科学进展,2019,40(4):1-10 |
| 红鳍东方鲀幼鱼对饲料中蛋氨酸需求的研究 |
| Dietary Methionine Requirement of Juvenile Tiger Puffer (Takifugu rubripes) |
| 投稿时间：2018-05-25 修订日期：2018-07-02 |
| DOI：10.19663/j.issn2095-9869.20180525001 |
| 中文关键词: 红鳍东方鲀幼鱼 蛋氨酸需求量 生长性能 体组成 生理生化指标 |
| 英文关键词: Tiger puffer (Takifugu rubrpes) Methionine requirement Growth Body composition Physiological and biochemical indices |
| 基金项目:现代农业产业技术体系专项资金(CARS-47)资助 |
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| 中文摘要: |
| 在半精制饲料中分别添加0、0.30%、0.60%、0.90%、1.20%、1.50%蛋氨酸制成6组等氮等脂饲料，各组蛋氨酸的实际含量分别为0.61%、0.85%、1.10%、1.39%、1.60%、1.84%，对初始体重为(13.83±0.63) g的红鳍东方鲀(Takifugu rubripes)幼鱼在室内流水系统中进行了76 d的喂养实验，探讨其蛋氨酸的需求量。研究表明，当饲料中蛋氨酸水平由0.61%升高至1.60%时，红鳍东方鲀的特定生长率(Specific growth rate, SGR)、饲料效率(Feed efficiency, FE)、蛋白效率比(Protein efficiency ratio, PER)均显著升高(P<0.05)，且都在1.60%组取得最大值。其中，特定生长率在1.39%、1.60%实验组无显著差异(P>0.05)，但随着蛋氨酸的进一步升高，特定生长率、饲料效率、蛋白效率比均呈现出下降的趋势；蛋氨酸水平对于蛋白沉积率没有显著影响(P>0.05)；饲料中蛋氨酸水平对全鱼粗脂肪含量呈现出先升高再降低的趋势，但各组间粗蛋白、水分和粗灰分无显著差异(P>0.05)；随着蛋氨酸水平升高，肝体比(Hepatosomatic index, HSI)和脏体比(Viscerosomatic index, VSI)呈现先升高再下降，在蛋氨酸含量为1.60%时达到最高，显著高于蛋氨酸0.61%组(P<0.05)，与其他组无显著差异；血清中甘油三酯、胆汁酸的含量，随着蛋氨酸水平的升高呈现出先升高再降低的趋势，饲料蛋氨酸水平对血清中总胆固醇、高密度脂蛋白胆固醇、低密度脂蛋白胆固醇、总蛋白水平及谷草转氨酶、谷丙转氨酶的活性无显著影响(P>0.05)。以特定生长率为评价指标进行一元二次回归曲线分析，得出体重为(13.83~82.47) g的红鳍东方鲀幼鱼的蛋氨酸需求量为1.38%，占饲料蛋白质的2.71%。 |
| 英文摘要: |
| A 67-days feeding experiment was conducted to investigate the effects different levels on the growth performance and biochemical parameters of tiger puffer [average body weight: (13.83±0.63) g], and to determine the dietary methionine requirement for tiger puffer. There were six experimental isonitrogenous and isolipidic semipurified diets which were formulated with the graded levels of methionine (0.61%, 0.85%, 1.10%, 1.39%, 1.60%, 1.84%, respectively). Each diet was randomly assigned to triplicate groups, and each group contained 30 individuals. Fish were fed fourth daily(07:00, 12:00, 16:00, 20:00) to apparent satiation. The result showed that no significant differences in protein productive value (PPV) were found among dietary treatments (P>0.05). Specific growth rate (SGR), feed conversion ratio(FCR) and protein efficiency ratio (PER) increased with increasing dietary methionine levels from 0.61% to 1.60%(P<0.05), the higest group was observed in methionine levels 1.60% group, and there after showed a declining tendency with increasing dietary methionine levels from1.60% to 1.84%. Hepatosomatic index (HSI) and viscerosomatic index (VSI) of the 1.60% methionine diets was significantly higher than that of 0.61% groups (P<0.05), with further increase from 1.60% to 1.84%, HSI and VSI decreased. The crude lipid contents of whole body were significantly affected by dietary methionine levels (P<0.05), the 1.60% methionine diets was significantly higher than 0.61% groups (P< 0.05), with further increase from 1.60% to 1.84%, crude lipid decreased. while moisture, crude protein and ash showed no significant differences (P>0.05). Dietary methionine levels significantly influenced the contents of triglyceride, bile acid and blood glucose in serum (P<0.05), There were no significant difference in total cholesterol, high density lipoprotein cholesterol, low density lipoprotein cholesterol, total protein, activity of glutamic-pyruvic transaminase and glutamic-oxaloacetic transaminase (P>0.05) in serum. Second-order regression analysis on the basis of SGR indicated that the optimum dietary methionine requirements of tiger puffer were estimated to be 1.38% of diet (2.71% of dietary protein). |
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