| 刘艳霞,张靖婧,周叶青,王荦,林志萍,丁君,常亚青.北方吊笼养殖刺参肠道及其养殖环境菌群结构特征及其相关性分析.渔业科学进展,2023,44(6):190-202 |
| 北方吊笼养殖刺参肠道及其养殖环境菌群结构特征及其相关性分析 |
| Characteristics and correlation analysis of bacterial community structure in the gut of Apostichopus japonicus and culture water in suspension cages from north China |
| 投稿时间：2022-04-18 修订日期：2022-06-22 |
| DOI：10.19663/j.issn2095-9869.20220418004 |
| 中文关键词: 刺参 肠道菌群 吊笼养殖 高通量测序 菌群结构 |
| 英文关键词: Apostichopus japonicus Gut bacterial community Suspension cage culture High-throughput sequencing Community structure |
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| 中文摘要: |
| 为探究北方吊笼养殖刺参(Apostichopus japonicus)肠道及其养殖环境菌群结构的关系，本研究基于高通量测序技术全面解析刺参肠道和养殖环境菌群结构和功能特征，并初步探讨刺参肠道及其养殖环境菌群相关性。结果显示，刺参肠道菌群丰度和多样性均显著高于养殖水体(P<0.05)。刺参肠道及养殖水体主要优势菌门均隶属于变形菌门(Proteobacteria)和拟杆菌门(Bacteroidetes)，二者存在13个相对丰度大于0.1%的共有核心菌属。此外，肠道菌群具有一定的独立性，其特异性菌群主要隶属于厚壁菌门(Firmicutes)和绿弯菌门(Chloroflexi)，以芽孢杆菌属(Bacillus)、乳酸杆菌属(Lactobacillus)、海泥海球菌属(Halioglobus)、Lutimonas和Woeseia为代表。基于KEGG代谢通路数据库，共注释到300条三级代谢通路，其中146条存在极显著差异(P<0.001)。刺参肠道菌群差异代谢通路主要表现在代谢方面，具体表现为碳水化合物消化吸收、蛋白质消化吸收和鞘脂类代谢。研究表明，刺参肠道菌群种类与其养殖水体呈高度相似性，但相对丰度存在显著性差异。本研究结果可为北方刺参吊笼健康养殖提供一定的理论依据。 |
| 英文摘要: |
| Owing to its high economic and nutritional value, Apostichopus japonicus is an important mariculture species in North China. Because of the rapid development of its aquaculture industry in recent years, the limitations of traditional aquaculture modes such as pond aquaculture, cofferdam aquaculture, and beach aquaculture have become increasingly prominent. Therefore, the high-efficiency and healthy northern suspension cage A. japonicus breeding model, with the best comprehensive benefits and the least management problems, came into being. Microorganisms, as an essential part of the aquaculture pond ecosystem, not only play an important role in the material circulation and energy flow of the ecosystem, but also have great significance in maintaining ecosystem balance. As a representative invertebrate, echinoderms such as A. japonicus have a simple digestive structure. Bacteria account for a large proportion of the gut microbiome of A. japonicus, providing more than 70% of their energy demand. The bacterial community is closely related to the healthy growth of the host and plays an important role in digestion and metabolism, defense against pathogens, and immune function. However, the complex bacterial community in the gut of aquaculture species depends on the culture environment, and there is a close symbiotic relationship between the environmental and gut bacterial community which affects the survival and growth of organisms, disease occurrence, and material circulation. Previous studies have shown that the complex bacterial community in the gut of A. japonicus primarily comes from their habitat and maintains a relatively stable dynamic balance with the external environmental community. In order to improve the growth capacity of A. japonicus and quality of the culture water, it is important to understand the structural characteristics of the bacterial communities of A. japonicus and their culture water to support the development of the A. japonicus aquaculture industry. This information will provide a theoretical reference for the healthy aquaculture of A. japonicus and assist with disease prevention and control. Clarifying the complex relationship between the structure and functional characteristics of bacterial communities and the aquaculture environment, as well as the important role of the bacterial community in growth, will support future research on the bacterial community mechanisms, explore ways to improve the ecological regulation of breeding yield, and promote the healthy development of the A. japonicus culture industry. To date, there have been limited studies on the correlation between the gut bacterial community structure of A. japonicus and its culture environment.
At present, most of the existing studies are based on the traditional pure culture or separation and enrichment culture methods, which cannot accurately reflect natural bacterial communities. In recent years, high-throughput sequencing technology has introduced a new way to comprehensively analyze the structural and functional characteristics of bacterial communities by combining several bioinformatics methods. With the continuous development of molecular sequencing technology, 16S rRNA high-throughput sequencing technology has become a valuable tool to study the structure of bacterial communities. It has been widely used to study a variety of ecosystems and bacterial community diversity, providing a novel means to study the species diversity and quantity of bacterial communities, and the structural and functional characteristics of bacterial communities. Most of the relevant existing studies are based on the structure and diversity of the bacterial community of A. japonicus cultured in the south, whereas only a few studies have been conducted on the structure and functional characteristics of bacterial communities of A. japonicus cultured in suspension cages in the north. Therefore, in order to investigate the relationship between the bacterial community structure of A. japonicus and the culture water, this study analyzed their structural and functional characteristics in cage-cultured A. japonicus in North China using high-throughput sequencing technology, and preliminarily discussed the correlation between them. The results showed that the diversity and richness of the A. japonicus gut bacterial community were significantly higher than those of the culture water (P<0.05). The dominant bacteria in the gut of A. japonicus and the culture water were Proteobacteria and Bacteroidetes. There were 13 common core bacteria with a relative abundance greater than 0.1%. In addition, the bacterial communities showed some independence; the specific phyla in the gut belonged to Firmicutes and Chloroflexi, represented by Bacillus, Lactobacillus, Halioglobus, Lutimonas, and Woeseia. Based on an analysis of the Kyoto Encyclopedia of Genes and Genomes (KEGG) metabolic pathway database, a total of 300 tertiary metabolic pathways was annotated, among which 146 tertiary metabolic pathways had highly significant differences (P<0.001). The specific metabolic pathways in the gut of A. japonicus were mainly carbohydrate digestion and absorption, protein digestion and absorption, and sphingolipid metabolism. This study showed that the bacterial community in the gut of A. japonicus is similar to that of the culture water, but there were significant differences in the relative community abundance. The results of this study provide a theoretical basis for the healthy cultivation of northern A. japonicus in suspension cages. |
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