文章摘要
盐度对近江牡蛎生理及相关基因表达的影响
The physiological and gene expression responses of the Crassostrea ariakensis to salinity stress
投稿时间:2024-10-08  修订日期:2024-11-19
DOI:
中文关键词: 近江牡蛎  盐度  生理变化  基因表达
英文关键词: Crassostrea ariakensis  Salinity  Physiological changes  Gene expression
基金项目:*国家重点研发计划项目(2023YFD2401002);山东省重点研发计划项目(2022CXPT002);海水养殖生物育种与可持续产出全国重点实验室开放课题(BRESG202302);中央级公益性科研院所基本科研业务费项目(2021XT0101,2024TD31)
作者单位邮编
杨苗苗 天津市水产生态及养殖重点实验室 
天津农学院 
300384
夏苏东 天津市水产生态及养殖重点实验室 
天津农学院 
刘志鸿 海水养殖生物育种与可持续产出全国重点实验室中国水产科学研究院黄海水产研究所 青岛海洋科技中心海洋渔业科学与食物产出过程功能实验室 
孙秀俊 海水养殖生物育种与可持续产出全国重点实验室中国水产科学研究院黄海水产研究所 青岛海洋科技中心海洋渔业科学与食物产出过程功能实验室 
周丽青 海水养殖生物育种与可持续产出全国重点实验室中国水产科学研究院黄海水产研究所 青岛海洋科技中心海洋渔业科学与食物产出过程功能实验室 
马培振 海水养殖生物育种与可持续产出全国重点实验室中国水产科学研究院黄海水产研究所 青岛海洋科技中心海洋渔业科学与食物产出过程功能实验室 
李转转 海水养殖生物育种与可持续产出全国重点实验室中国水产科学研究院黄海水产研究所 青岛海洋科技中心海洋渔业科学与食物产出过程功能实验室 
吴彪* 海水养殖生物育种与可持续产出全国重点实验室中国水产科学研究院黄海水产研究所 青岛海洋科技中心海洋渔业科学与食物产出过程功能实验室 266071
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中文摘要:
      近江牡蛎(Crassostrea ariakensis)是我国南北沿海河口区的重要贝类,具有重要的经济价值和生态服务功能。河口区盐度变化较大且频繁,近江牡蛎对盐度具有较强的适应能力,但其机体响应方面的研究相对匮乏。本研究设置不同盐度梯度对近江牡蛎进行处理,检测并分析处理后耗氧率、排氨率、氧氮比、摄食率和滤水率的变化,以及热休克蛋白70(HSP70)、缺氧上调因子1(Hyou1)和DnaJ热休克蛋白家族成员C2(DNAJC2)的影响。结果表明,在盐度5-45内,近江牡蛎耗氧率和排氨率先升高后下降,盐度35时达到峰值;在摄食和滤水方面,盐度5-25时摄食率逐渐上升,25-45时下降,盐度25时达到峰值,盐度45时降到最低;滤水率在盐度5-45内呈现先增加后减少的趋势,盐度15时达到最高,盐度45时最低。qRT-PCR结果显示,三个基因在近江牡蛎鳃、外套膜、闭壳肌、唇瓣中均有表达,且在闭壳肌中表达量显著高于其他组织。盐度变化显著影响近江牡蛎Hsp家族中CarHsp70、CarHyou1和CarDANJC2三个基因在鳃组织中的表达。盐度增加10,CarHsp70、CarHyou1和CarDANJC2表达量分别上调至对照组的4.36倍、3.58倍和2.08倍;盐度降低10,则上调至3.62倍、2.97倍和2.05倍。盐度增加20,三个基因表达量分别是对照组的7.13倍、4.68倍和2.72倍;盐度降低20,则是对照组的5.92倍、6.04倍和2.54倍。本研究揭示了近江牡蛎在不同盐度条件下的生理和分子响应,包括耗氧排氨率、摄食率、滤水率及Hsp家族基因在应对盐度胁迫中的表达变化,为进一步了解牡蛎适应盐度环境变化的研究提供参考资料。
英文摘要:
      The Crassostrea ariakensis, an economically significant bivalve inhabiting estuarine areas along the coasts of China, plays a crucial role in providing essential ecological services.However, limited studies has been conducted on its physiological response to the highly variable and frequent salinity fluctuations in these estuaries. In this study, various salinity gradients were established to investigate and analyze the change in respiration rate, ammonia excretion rate, O:N ratio, ingestion rate, and clearance rate of C. ariakensis after treatment. Additionally, the effects of CarHSP70、CarHyou1、CarDNAJC2 were examined. The results indicate that within a salinity range of 5-45, the respiration rate and ammonia excretion rate of the C. ariakensis initially increased and then decreased with peak values observed at a salinity of 35. Regarding ingestion and clearance rates, the C. ariakensis exhibited an initial increase followed by decrease within the same salinity range.The maximum clearance rate was observed at a salinity of 15 whereas it reached its lowest value at a salinity of 45. In addition, the research revealed significant impacts of salinity stress on gene expression such as CarHsp70 in the C. ariakensis. The qRT-PCR results show that the three genes are expressed in the gills, mantle tissue, tissue adductor muscle, and lip tissue of the C. ariakensis, with the highest expression level in the adductor muscle. Salinity changes significantly affect the expression of the three genes CarHsp70, CarHyou1, and CarDANJC2 in the Hsp family of the C. ariakensis.After salinity stress, the expression levels of the three genes in gill tissues showed an upward trend. When salinity increased by 10, the expression levels of CarHsp70, CarHyou1, and CarDANJC2 were upregulated to 4.36 times, 3.58 times, and 2.08 times those of the control group; when salinity decreased by 10, it will be adjusted to 3.62 times, 2.97 times, and 2.05 times. When salinity increases by 20, the expression levels of the three genes are 7.13 times, 4.68 times, and 2.72 times that of the control group, respectively; when salinity decreases by 20, they are 5.92 times, 6.04 times, and 2.54 times that of the control group. This study reveals the physiological and molecular responses of C. ariakensis under different salinity conditions, including respiration rate, ammonia excretion rate, ingestion rate, and clearance rate, and the expression changes of Hsp family genes in response to salinity stress, providing reference materials for further understanding the adaptation of oysters to changes in salinity environments.
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