| 摘要: |
| 磷脂作为类脂的一种，对鱼类（尤其是仔、稚鱼）的生长、存活、发育及抗应激能力等具有重要作用。作者综述了磷脂的生物学特征、在鱼体内的消化、吸收及转运过程、磷脂的合成途径及其与胆固醇的交互作用等，在此基础上比较了鱼类和甲壳类对磷脂需要量的差异，为鱼类养殖过程中磷脂的应用提供了理论指导。 |
| 关键词: 磷脂 鱼类 合成途径 脂类转运 |
| DOI：10.11758/yykxjz.20140219 |
| 分类号: |
| 基金项目:国家鲆鲽产业技术体系项目(CARS50-G08) |
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| Advances on phospholipid nutrition of fish |
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| Abstract: |
| Phospholipid is the predominant polar lipid which plays a central role in growth performance, survival, salt-resistance, and temperature tolerance for fish, especially for the larvae. The biological characters of phospholipid, its digestion, absorption and transport in fish, its synthetic pathways, and the interactions between phospholipid and cholesterol were introduced in this review. Moreover, differences in the requirements of phospholipid between fish and crustacean were compared, in order to provide a theoretical guidance for the applications of phospholipid in fish culture. |
| Key words: Phospholipid Fish Synthetic pathway Lipid transport |
