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配合饲料中添加玉米DDGS对刺参(Apostichopus japonicus)生长、体组成及免疫指标的影响
张德瑞1, 张利民2, 马晶晶2, 李宝山2, 夏 斌2, 谭 清3, 王际英2
1.山东升索渔用饲料研究中心 烟台 265500;2.山东省海洋资源与环境研究院 山东省海洋生态修复重点实验室 烟台 264006;3.上海海洋大学水产与生命学院 上海 201306
摘要:
在基础饲料中分别添加0、10%、20%、30%、40%的玉米干酒精糟及其可溶物(Dried distiller's grains with solubles, DDGS),配制成5种等氮等能的实验饲料(DDGS0、DDGS10、DDGS20、DDGS30和DDGS40),饲喂初始体重为(9.69±0.28) g的刺参56 d,研究玉米DDGS作为替代蛋白源对其生长、体成分及免疫指标的影响。结果显示,随着玉米DDGS添加水平的升高,刺参增重率和特定生长率略有下降,但各组间差异不显著(P>0.05)。各实验组刺参体壁指数、肠道指数、肠长比以及体壁水分、粗蛋白、粗脂肪和粗灰分含量均不受玉米DDGS添加的影响(P>0.05)。体腔液中溶菌酶的活性呈先上升后稳定的趋势,其中,DDGS20和DDGS40组显著高于DDGS0和DDGS10组(P<0.05),DDGS30组与其他各组无显著差异(P>0.05)。酸性磷酸酶的活性呈先上升后下降的趋势,在DDGS20组达到最大值,其中,DDGS20组显著高于其他各组(P<0.05),DDGS40组显著高于DDGS0组(P<0.05),其他各组间无显著差异(P>0.05)。酚氧化酶的活性随着DDGS添加量的增加呈上升趋势,各添加组均显著高于DDGS0组(P<0.05),DDGS40组显著高于DDGS10组(P<0.05),其他各组间无显著差异(P>0.05)。饲料中添加玉米DDGS对体腔液中碱性磷酸酶和超氧化物歧化酶的活性无显著影响(P>0.05)。本研究表明,饲料中添加0–40%的玉米DDGS均不影响刺参的生长和体壁成分,且添加20%–40%的玉米DDGS能提高刺参体腔液中免疫酶的活性。
关键词:  刺参  DDGS  生长性能  体组成  免疫
DOI:10.11758/yykxjz.20150811001
分类号:
基金项目:国家海洋生物产业水生动物营养与饲料研发创新平台(201502002)和山东省现代农业产业体系——刺参创新团队建设项目(SDAIT-22-06)共同资助
Effect of Dietary Dried Distiller's Grains with Solubles (DDGS) on the Growth, Body Composition, and Immune Enzymes Activities of Sea Cucumber (Apostichopus japonicus)
ZHANG Derui1, ZHANG Limin2, MA Jingjing2, LI Baoshan2, XIA Bin2, TAN Qing3, WANG Jiying2
1.Shengsuo Fishery Feed Research Centre of Shandong Province, Yantai 265500;2.Key Laboratory of Marine Ecological Restoration, Shandong Marine Resource and Environment Research Institute, Yantai 264006;3.College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306
Abstract:
Dried distiller's grains with solubles (DDGS) is the primary corn co-product of dry-grind fuel ethanol plants. It consists of distiller's grains combined with condensed solubles from yeast fermentation, and typically contains about 27% crude proteins, 7% starch, 42% neutral detergent fibers, and 0.6% phosphorus. DDGS has gained increasing interest as a potential feed ingredient for aquaculture animals due to the low cost and enrichment in proteins, vitamins, and minerals. This research was carried out to investigate the effects of DDGS level on the growth performance, body composition, and immune enzyme activities of sea cucumber Apostichopus japonicas. Five isonitrogenous and isocaloric diets were formulated that contained 0, 10%, 20%, 30%, and 40% DDGS, designated as DDGS0 (control), DDGS10, DDGS20, DDGS30, and DDGS40 groups respectively. Three replicates of sea cucumber weighing (9.69±0.28) g were fed in one dietary group till apparent satiety two times every day for 56 days. The weight gain (WG) and the specific growth rate (SGR) were decreased along with the increase in DDGS level but there was no significant difference between experimental groups (P>0.05). The body wall index (BI), the intestine index (II), the intestine length ratio (ILR), and the composition of body wall were not affected by the addition of dietary DDGS (P>0.05). The activities of lysozyme (LZM) and acid phosphatase (ACP) in coelomic fluid were higher in the DDGS20 and DDGS40 groups than in the control group (P<0.05). The activities of phenol oxidase (PO) in coelomic fluid were raised along with the increase in the level of DDGS, and were significantly higher than that of the DDGS0 group (P<0.05). The activity of alkaline phosphatase (AKP) was not affected by dietary DDGS (P>0.05). These results indicated that corn DDGS could be a potential dietary ingredient and could be used at a concentration of 20% to 40% to improve the growth and immunity of sea cucumbers.
Key words:  Sea cucumber Apostichopus japonicus  Dried distiller's grains with solubles  Growth performance  Body composition  Immunity