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| 2种养殖模式对鲍营养成分与低温胁迫响应的差异比较 |
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王英朴1,2,3, 李加琦2,3, 薛素燕2,4, 马占飞1,2,3, 常丽荣5, 卢龙飞5, 张义涛6, 毛玉泽2,3
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1.上海海洋大学水产与生命学院 上海 201306;2.中国水产科学研究院黄海水产研究所
农业农村部海洋渔业可持续发展重点实验室 山东省渔业资源与生态环境重点实验室 山东 青岛 266071;3.青岛海洋科学与技术试点国家实验室海洋生态与环境科学功能实验室 山东 青岛 266237;4.青岛海洋科学与技术试点国家实验室海洋生态与环境科学功能实验室 山东 青岛 266238;5.国家海产贝类工程技术研究中心 山东 威海 264316;6.荣成东楮岛海洋科技有限公司 山东 威海 264312
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| 摘要: |
| 为研究不同养殖模式中的皱纹盘鲍(Haliotis discus hannai Ino)的营养成分与低温胁迫响应的差异，采用南北接力养殖鲍和北方底播养殖鲍作为研究对象，于2021年9月取样测量了肌肉组织中的总糖、蛋白质、有机物总量和氨基酸含量等营养成分和低温胁迫下的耗氧率和心率等生理指标。结果显示，底播养殖个体的总糖含量为(3.20±0.00)%、有机物总量为(27.60±3.70)%、必需氨基酸含量为(4.19±0.09)%，均显著高于南北接力养殖的个体(P<0.05)。低温胁迫条件下，南北接力养殖和底播养殖个体的耗氧率分别为(0.017±0.006)和(0.018±0.009) mg/(g·h)，无显著差异(P>0.05)；然而，底播养殖个体的心率为(12.82±1.72) BPM，显著低于接力养殖个体[(18.11±2.79) BPM] (P<0.05)。研究表明，不同养殖模式显著影响皱纹盘鲍养殖个体的营养价值及其响应低温胁迫的生理过程，底播养殖个体有着更高的营养价值和低温耐受能力。此外，心率可作为高敏感性的指标应用于研究鲍等贝类响应低温胁迫的生理机制。 |
| 关键词: 皱纹盘鲍 低温胁迫 心率 营养成分 底播养殖 |
| DOI：10.19663/j.issn2095-9869.20220310003 |
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| Effects of two farming models on the biochemical composition and response to low temperature stress of Haliotis discus hannai. |
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WANG Yingpu,LI Jiaqi,XUE Suyan,MA Zhanfei,CHANG Lirong,LU Longfei,ZHANG Yitao,MAO Yuze
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1.College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China;2.Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Sustainable Development of Marine Fisheries, Ministry of Agriculture and Rural Affairs, Shandong Provincial Key Laboratory of Fishery Resources and Eco-Environment, Qingdao 266071, China;3.Laboratory for Marine Ecology and Environmental Science, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266237, China;4.National Engineering and Technology Center of Marine Shellfish, Weihai 264316, China;5.Rongcheng Dongchudao Marine Technology Co., Ltd, Weihai 264312, China
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| Abstract: |
| The Pacific abalone (Haliotis discus hannai) is naturally distributed in the Bohai Sea and Yellow Sea. In China, the Pacific abalone is an important living marine resource. Over the past 40 years, the abalone industry has gradually developed from wild harvesting to aquaculture. Currently, the main cultivation method is long-line culture, especially north-south relay aquaculture. The north-south relay involves transporting abalone cultivated in the East China Sea to the Yellow Sea and Bohai Sea over summer, to avoid extreme temperature stress. Due to the consistent favorable temperatures, this method achieves high survival with a shortened cultivation cycle. The rapid development of this efficient cultivation model has supported a substantial increase in domestic abalone production, exceeding 200 000 tons in 2020. However, the north-south relay aquaculture has several deficiencies, such as a large influx of abalone being supplied to the market over a very limited period with a homogenized flavor. This has led to a sharp decline in price. Abalone grow slowly in the bottom-sowing model in northern waters, however, the quality exceeds that of north-south relay cultured abalone. The optimum growing temperature of Pacific abalone is 10~22 ℃. Bottom-sowing cultivation in the northern waters has a lower seawater temperature, occasionally below 0 ℃. In addition, in long-term north-south relay cultivation, abalone are always in a suitable water temperature environment, reducing the low temperature tolerance of abalone. The increasing investment in recent years in marine ecological protection (such as marine pastures, habitat restoration and abalone habitat creation) and the technological breakthroughs in the cultivation of low-temperature resistant seedlings has enabled the optimization of bottom-sowing culture, reducing many issues, such as high mortality while overwintering, which has been partially solved. However, the impact of both cultivation methods on the nutrient contents and the physiological index of abalone is rarely reported. In this study, the north-south relay and the northern bottom-sowing abalone cultures were investigated. The total sugar, protein, total organic matter, and amino acid content characterized the nutritional value of individuals from both culture methods. The oxygen consumption rate and heart rate identified their low temperature tolerance. We explore the differences in body composition and physiological mechanisms in response to low temperature stress using specimens from both farming methods. The results showed that the total sugar content of the bottom-sowing culture individuals was (3.20±0.00)%, the total organic matter was (27.60±3.70)%, and the essential amino acid content was (4.19±0.09)%, which were significantly higher than those in the individuals from the north-south relay culture (P<0.05). At 24 ℃, the oxygen consumption rates of the bottom-sown abalone and relay cultured individuals were (0.077±0.024) mg/(g·h) and (0.082±0.012) mg/(g·h), respectively. The oxygen consumption rates of abalone in low temperature stress did not vary significantly, with (0.018±0.009) mg/(g·h) (bottom-sown abalone) and (0.017±0.006) mg/(g·h) (relay cultured abalone) (P>0.05). At 24 ℃, the heart rates of bottom-sown and relay-cultured abalone did not vary significantly, with (45.05±6.79) and (46.95±5.01) BPM, respectively (P>0.05). In low temperature, the heart rate of the bottom-sown abalone was (12.82±1.72) BPM, and the heart rate of the relay-cultured abalone was (18.11±2.79) BPM, statistically differing significantly (P<0.05). The results indicate variation in the abalone responses to external low temperature stress between individuals from the different farming models. The low heart rate level in low temperature conditions indicates a low metabolic level, which can reduce energy consumption, improving survival in the low temperature stress of a northern winter. Studies have revealed different farming models can significantly affect the nutritional value of abalone and the physiological responses to low temperature stress. Abalone cultured by bottom-sowing have higher nutritional value and a low temperature tolerance. In addition, abalone heart rate is a highly sensitive indicator for studying physiological responses to low temperature stress in abalone and other shellfish. |
| Key words: Haliotis discus hannai Low temperature stress Heart rate Nutrients Bottom sowing farming |
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