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| 中华蛸消化系统组织学结构及消化酶活性研究 |
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李雪梅1,2, 王兴强1, 陈四清2, 李凤辉3, 常青4, 党保成5, 韦寿永6, 边力7
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1.江苏海洋大学海洋科学与水产学院 江苏 连云港 222000;2.中国水产科学研究院黄海水产研究所 青岛海洋科学与技术试点国家实验室海洋渔业科学
与食物产出过程功能实验室 山东 青岛 266071;3.中国水产科学研究院黄海水产研究所 青岛海洋科学与技术试点国家实验室海洋渔业科学
与食物产出过程功能实验室 山东 青岛 266072;4.中国水产科学研究院黄海水产研究所 青岛海洋科学与技术试点国家实验室海洋渔业科学
与食物产出过程功能实验室 山东 青岛 266073;5.中国水产科学研究院黄海水产研究所 青岛海洋科学与技术试点国家实验室海洋渔业科学
与食物产出过程功能实验室 山东 青岛 266074;6.中国水产科学研究院黄海水产研究所 青岛海洋科学与技术试点国家实验室海洋渔业科学
与食物产出过程功能实验室 山东 青岛 266075;7.中国水产科学研究院黄海水产研究所 青岛海洋科学与技术试点国家实验室海洋渔业科学
与食物产出过程功能实验室 山东 青岛 266076
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| 摘要: |
| 为探明中华蛸(Octopus sinensis)的消化机能，明确适宜的投喂频率，减少互残造成的经济损失，本研究对中华蛸消化系统各器官进行组织学观察，并比较了摄食前后各消化器官消化酶活性以及机体营养物质的代谢水平的变化。结果显示，中华蛸嗉囊、胃、盲囊和肠由黏膜层、黏膜下层和肌层组成，内壁含有较多的褶皱，胃壁肌层最发达，盲囊和肠黏膜褶皱层无护膜；前唾液腺和后唾液腺均为复合管状腺，由腺管及大量的分泌导管组成；肝脏内肝小叶界限不易分辨。中华蛸摄食后，胰蛋白酶活性显著高于脂肪酶和淀粉酶活性。肝脏是分泌消化酶的重要器官，胰蛋白酶活性在肝脏最高为(148.74±21.25) U/mg，淀粉酶和脂肪酶活性在肝脏和胃最高。摄食后血浆总蛋白在120 min达到最低值后上升，血糖和肌糖原浓度在200 min达到最大值后下降，血浆胆固醇和血浆甘油三酯浓度变化幅度较小。消化过程分为2个阶段：第1阶段食物进入嗉囊和胃部，肝脏分泌大量胰蛋白酶，机体的营养物质为消化过程供能，含量下降；第2阶段胰蛋白酶活性处于较高水平，营养物质逐步被消化吸收。中华蛸完整的消化吸收过程约400 min，研究表明，中华蛸养殖生产中适宜的投喂间隔时间为6~7 h。 |
| 关键词: 中华蛸 消化系统 组织学 消化酶 消化时间 |
| DOI：10.19663/j.issn2095-9869.20220329002 |
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| The histological structure and enzyme activities in the digestive system of Octopus sinensis |
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LI Xuemei1,2, WANG Xingqiang1, CHEN Siqing2, LI Fenghui3, CHANG Qing4, DANG Baocheng5, WEI Shouyong6, BIAN Li7
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1.College of Marine Science and Fisheries, Jiangsu Ocean University, Lianyungang 222000, China;2.Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266071, China;3.Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266072, China;4.Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266073, China;5.Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266074, China;6.Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266075, China;7.Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Laboratory for Marine Fisheries Science and Food Production Processes, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266076, China
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| Abstract: |
| The East Asian common octopus (Octopus sinensis), is mainly distributed along the southeast coast of China. It has become an important aquaculture species in the coastal areas of the Fujian and Guangdong province due to its excellent culture features such as high conversion rate, fast growth rate, large size, and high market price. The main culturing methods of O. sinensis are industrialized, indoor, and cage culturing. The density is high during cage culturing. If the feed is insufficient or the feeding interval too long, there are attacks and cannibalism among individuals, which adversely impacts the culturing income. Therefore we urgently need to undertake digestive physiology research to explore the digestive functions of O. sinensis. This research will provide valuable information to identify an appropriate feeding frequency and reduce the economic loss caused by cannibalism. At present, there is no relevant research on the digestive physiology of O. sinensis. In this study, the histological structure of each digestive organ of O. sinensis was observed to explore the relationship between the tissue structure and digestive function. We investigated the trypsin, amylase, and lipase activities in the anterior salivary gland, posterior salivary gland, crop, digestive gland, stomach, cecum, and intestine before and after feeding. The changes in plasma glucose, plasma triglyceride, plasma total cholesterol, plasma total protein and muscle glycogen before and after feeding were analyzed to determine the digestion and absorption duration in O. sinensis.
O. sinensis is an aggressive carnivore with a highly developed digestive system. The histological results showed that the crop, stomach, cecum, and intestine of O. sinensis is composed of three layers, the mucosal, submucosal, and muscular, and the inner wall contained many folds. Both the anterior and posterior salivary glands were compound tubular glands, which were composed of oval and circular gland tubes with many secretory ducts. The crop widens and expands from the esophagus into a large lumen, and the cuticle of the mucosal layer was thin (with a thickness of approximately 2.57–5.44 μm). The stomach was spherical, the gastric cavity was biased to one side, and the inner wall contained many folds. The muscular layer of the gastric wall was the most developed layer with the cuticle approximately 99.97–383.82 μm. The cecum was double helix and the inner wall contained rich long folds and secondary folds. The submucosa at the free end of some of the long lateral folds contained some mucous glands, and the mucosal layer without any cuticle. The digestive gland was the largest proportion of the digestive system and was composed of hepatic lobules. The boundary of the hepatic lobules was difficult to distinguish. The diameter of the intestine was approximately 2.50 mm, the tube wall was thin and the mucosal layer had no cuticle. The intestinal mucosa forms wavy longitudinal folds in the mucosa, including a pair of longer folds, which occupied almost the entire intestine. The analysis of the digestive enzyme activities and nutrient metabolism showed that trypsin activity was significantly higher than that of lipase and amylase. The trypsin activity in the digestive gland reached (148.74±21.25) U/mg, and the amylase activity in the digestive gland and stomach reached (3.68±0.59) U/mg and (2.48±0.64) U/mg, respectively. The lipase activities did not vary between the different tissues. After feeding, the plasma total protein concentration reached the lowest levels of (161.50±67.51) mg/mL at 120 min, and then increased. The plasma glucose and muscle glycogen concentrations of O. sinensis reached maximums of (1.54±0.44) mmol/L and (4.75± 0.13) mg/g at 200 min, respectively. Feeding had little effect on the plasma lipid concentration in O. sinensis, the plasma cholesterol concentration did not vary significantly while feeding (P<0.05), and there was limited variation in the plasma triglyceride concentration. The digestion process was divided into two stages. The first stage occurs in 0~60 min as food entered the crop and stomach, and the digestive gland secreted large doses of trypsin. Initially, the trypsin in the stomach mixed with the food, resulting in decreased trypsin activity. At this stage, only small amounts of nutrients are absorbed and the body needs to consume nutrients to supply energy for the digestion process. Therefore, a decrease in plasma glucose, plasma protein, and muscle glycogen content occurred. The second stage occurs in 120~300 min and involves high trypsin activity. In the progress of extracellular digestion and intracellular digestion, the trypsin activity of various digestive organs decreased gradually, and nutrients increased gradually. At 400 min, the trypsin activity, plasma glucose, plasma protein, and muscle glycogen returned to the pre-feeding levels, indicating the end of the digestion and absorption process. The whole digestion and absorption process of O. sinensis lasted approximately 400 min. Therefore, the appropriate feeding interval for O. sinensis culture is 6~7 h. |
| Key words: Octopus sinensis Digestive system Histology Digestive enzymes Digestion time |
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